DINNER MENU
Creamy spinach and artichoke served with our home made italian toast and topped with shaved parmesan. ( gluten free option available +$3 )
$9Light and crispy, battered and fried fresh, never frozen pickle chips served with ranch dressing.
$8Diced chicken tenders or shrimp battered, fried and tossed in spicy bang bang sauce.
$13/$15White corn tortilla chips topped with creamy queso blanco, jalapenos, lettuce, and tomatoes.
$9
Sauteed onions, mushrooms, and/or peppers $2, Blue Cheese Crumbles $4, 6 Grilled Shrimp $6, 6 Fried Shrimp $8
Broiled Atlantic salmon with sweet Carribean glaze topped with a zesty gluten-free panko topping.
$24Twelve or lightly battered, fried shrimp served with cocktail sauce and lemon.
$18/$20
Atlantic salmon filet broiled and lightly seasoned OR blackened with lemon cream sauce.
$22Grilled chicken breast topped with our own Parmesan cream sauce and fresh mozzarella cheese, then crusted with panko.
$20Grilled chicken breast smothered in our house-made spinach artichoke cream sauce.
$20
6oz of fresh cut Angus steak tips served over cavatappi pasta with our house made creamy Alfredo, asparagus, and Gorgonzola crumbles.
$24Cavatappi pasta simmered in a smooth, spicy cream sauce with fresh spinach and tomatoes. * add chicken $5, shrimp $6, salmon $10, plant based chicken $5.
$15Basted in locally distilled whiskey, sauteed onions, and swiss cheese. Veggie burger available.
$15
Traditional house burger with choice of cheese ( American, cheddar, pepper jack, or Swiss ) and toppings ( lettuce, onion, pickle, or tomato ). Add bacon $1. Veggie burger available.
$14This burger will slap you in the face with flavor. Soft beer cheese spread, sweet bacon jam, and crispy onion straws set this burger over the top.
$18Crispy romaine lettuce with creamy Ceaser dressing, shaved parmesan and crutons. * add cajun chicken $5, steak $10, or salmon $10.
$12
All white chicken served on top fresh chopped romaine, fire roasted corn, sauteed onions, pablano peppers, black beans, diced roma tomatoes, salsa and plant-based ranch. Vegan chicken ( + 3 )
$18
green peppers, olives, jalapenos, tomatoes, minced garlic, onions, mushrooms, banana peppers, spinach, sausage, bacon, ground beef, chicken, pepperoni, feta, and shaved sirloin. Prices may vary by type of topping.
$16Pepperoni, italian sausage, green peppers, mushrooms, onions, and black olives.
$23Grilled chicken and our house-made spinach artichoke cream sauce. Topped with garlic, diced tomatoes, and bacon.
$25LUNCH MENU
11 - 2
A generous portion of crisp fried cheese-filled ravioli with a side of house made marinara.
$9.5Crispy romaine lettuce with creamy Caesar dressing, shaved parmesan and croutons. *add grilled chicken $5, steak $10, salmon $10*
12Creamy spinach and artichoke served with our home made toast and topped with shaved parmesan. * gluten free option $3*
$9A blend of jack and cheddar cheese with sauteed peppers and onions, with lettuce, tomatoes, sour cream, and salsa on the side. *chicken $3, beef $4*
$8White corn tortilla chips topped with creamy queso blanco, jalapenos, lettuce, and tomatoes. *spicy hot chicken, seasoned ground beef, or veggie crumbles $12*
$9w/ two sides
w/ one side
Traditional house burger with choice of cheese (american, cheddar, pepper jack, swiss) and toppings (lettuce, onion, pickle, tomato). *add bacon (+$2).
$14Shaved prime rib on a toasted roll topped with mozzarella cheese, sauteed peppers, and onions.
$20Shaved black angus prime rib beef and swiss cheese on a toasted roll and a side of au jus. Creamy horseradish sauce available upon request.
$20
